Simple Roasted Vegetable Pasta
Ingredients
Pasta
- 500g spaghetti
Oven baked vegetables
- 1 small eggplant, diced
- 1 zucchini, diced
- 1 red pepper, diced
- 2 handfuls of vine tomatoes
- 3-4 tbsp oil
- Salt, pepper, paprika sweet, dried rosemary, parsley, thyme, oregano and a pinch of cinnamon
Sauce
- 1 garlic clove, chopped
- 400g tomato sauce
- 4 tbsp oil
- Salt, pepper, chilli, paprika sweet, dried basil, rosemary and thyme
Preparation
Preheat oven to 180 degrees.
Put the diced vegetables into a bowl, add 4 tbsp of oil, mix and then add the spices and mix well again.
Put the vegetables into a suitable baking dish and bake for 35-40 minutes.
Slightly fry the garlic in a saucepan with a little oil, add the tomatoes, add 4 tablespoons of oil and season with salt, pepper, chili, paprika, rosemary and thyme.
Simmer for 20 minutes at medium heat.
Then cook the spaghetti and mix it with the tomato sauce.
Once the vegetables are ready, serve the spaghetti on a plate and top with the hot roasted vegetables.
