Easy Skillet Chicken with Roasted Vegetables
Ingredients
- 2 chicken breasts
- garlic
- pink Himalayan salt
- pepper
- olive oil
- colorful potatoes
- carrots
Preparation
Heat a skillet over medium heat.
Sprinkle 2 chicken breasts with garlic, pink Himalayan salt, and pepper.
After about 5 minutes, add some olive oil to the skillet and add the chicken.
Cook for 6-7 minutes, then flip and cook for another 6-7 minutes.
Let the chicken cool off in the pan for a few minutes before serving.
For the veggies, coat colorful potatoes and carrots in 1 tablespoon olive oil, pepper, and pink Himalayan salt.
Bake the potatoes at 450F for 35 minutes and the carrots at 450F for 40 minutes.
Use a meat thermometer to check the internal temperature of the chicken to ensure it is fully cooked.
