Oven-Roasted Vegetables with Garlic and Herbs
Ingredients
- Olive oil
- Pepper
- Rosemary
- Garlic
- Carrots
- Brussels sprouts
Vegetable options
- Various other vegetables such as broccoli or potatoes
Preparation
Preheat the oven to 400-425°F
Toss the vegetables with olive oil, pepper, rosemary, and garlic
Spread on a baking sheet and roast until tender and slightly browned
Serve hot as a side dish
Tips
This method works well with many vegetables, adjust cooking time based on vegetable type
Season to taste for best flavor
