Roasted Vegetable Bowl with Beans and Hummus
Ingredients
- Potato
- Pumpkin
- Brussels sprouts
- Zucchini
- Cauliflower
- Red onion
- Garlic
- Turmeric
- Olive oil
- Herbs and spices
- Cannellini beans
- Hummus
Preparation
Prepare the vegetables by chopping them into bite-sized pieces.
Toss the vegetables with garlic, turmeric, olive oil, or your preferred herbs and spices.
Roast the vegetables in the oven until tender.
Serve with cannellini beans and a dollop of hummus.
Tips
Cannellini beans are great for their high fiber and protein content.
