Fresh Vegetable Salad with Protein and Dressing
Ingredients
Vegetables
- lettuce
- rocket
- cabbage
- carrot
- zucchini
- radish
- sweet potato
- pumpkin
Protein
- tofu
- tempeh
- beans
- chickpeas
- hummus
Dressing components
- olive oil
- wholegrain mustard
- apple cider vinegar
- honey
Optional add-ins
- avocado
Preparation
Select and wash a variety of crunchy fresh vegetables.
Roast the root vegetables in the oven until tender and warm.
Choose and prepare a protein source as desired.
Make the dressing by whisking together olive oil, wholegrain mustard, apple cider vinegar, and honey.
Assemble all ingredients in a bowl and toss with the dressing.
Add avocado if desired for extra creaminess.
Tips
Use fresh, crunchy vegetables for the best texture and flavor.
Experiment with different roasted vegetables and proteins to customize the salad.
A creamy tahini dressing can be used as an alternative to the vinaigrette.
