Vegan Buddha Bowl with Tahini Dressing
Ingredients
- Kale/cabbage mix
- Sweet potato
- Chickpeas
- Avocado
- Tofu
- Vegan Greek cheese
- Tomatoes
- Cucumber
- Pumpkin seeds
Tahini dressing
- Tahini
- Lime juice
- Soy sauce
- Syrup
Preparation
Roast the sweet potato until tender.
Roast the chickpeas until crispy.
Fry the tofu until golden.
Mix the tahini dressing ingredients together.
Chop the kale, cabbage, tomatoes, and cucumber if needed.
Combine all ingredients in a large salad bowl and mix well.
Tips
This meal is easy to meal prep by preparing components in advance and storing them in the fridge.
Substitute roasted vegetables with grains for variety if desired.
Adjust portions to suit your energy needs for optimal satisfaction.
