Vegan Buddha Bowl Salad
Ingredients
- Chickpeas
- Cucumber
- Mix of cocktail tomatoes
- Bell pepper
- Roasted sweet potato
- Avocado
- Red cabbage
- Cashew nuts
- Vegan feta
- Sesame seeds and salt
- Crisp bread
Tahini dressing
- Tahini
- Lemon juice
- Syrup
- Minced garlic
- Minced ginger
- Salt
- Water
Preparation
Roast the sweet potato until tender.
Mix the tahini dressing ingredients together until smooth.
Chop the cucumber, bell pepper, red cabbage, and other vegetables as needed.
Assemble the salad by combining all the ingredients in a bowl.
Pour the tahini dressing over the salad and sprinkle with sesame seeds and salt.
Serve with crisp bread on the side.
Tips
Add grains like quinoa, bulgur, or brown rice to make the meal more complete and nutritious.
Include protein sources such as tempeh, tofu, or edamame beans for added satisfaction and energy.
Ensure a balance of carbohydrates, proteins, and healthy fats for a well-rounded meal.
