Loaded Vegan Buddha Bowl
Ingredients
- Kale or cabbage mix
- Sweet potato
- Chickpeas
- Avocado
- Tofu
- Vegan Greek cheese
- Tomatoes
- Cucumber
- Pumpkin seeds
Tahini dressing
- Tahini
- Lime juice
- Soy sauce
- Syrup
Preparation
Roast the sweet potato until tender.
Roast the chickpeas until crispy.
Fry the tofu until golden brown.
Mix the tahini dressing ingredients together.
Assemble all ingredients in a large salad bowl and mix well.
Eat and enjoy the bowl.
Tips
This dish should leave you feeling fuelled and satisfied.
