Easy and Tasty Beetroot Poke Bowl
Ingredients
- Beetroot
- Brown rice
- Edamame
- Cucumber
- Mango
- Avocado
Spicy mayo
- Vegan mayo
- Lime juice
- Sriracha
Toppings
- Pickled ginger
- Lime
- Sesame seeds
Preparation
Cook the brown rice according to package instructions.
Prepare the spicy mayo by mixing vegan mayo, lime juice, and sriracha.
Chop the beetroot, cucumber, mango, and avocado into bite-sized pieces.
If using edamame, thaw it or cook it briefly as needed.
Assemble the poke bowl by layering rice, edamame, chopped vegetables, and avocado, then drizzle with spicy mayo and add toppings.
Tips
Substitute brown rice with sushi rice, quinoa, or rice vermicelli if desired.
Replace edamame with marinated tofu or chickpeas for variety.
Use carrots or red cabbage instead of cucumber.
Swap mango with corn or sweet potato.
Avocado has no recommended substitutions.
For spicy mayo variations, add sesame oil, soy sauce, or ginger.
Topping options include green onions, toasted coconut, nori, fried onions, or cilantro.
