Vegan Vegetable Salad Bowl with Mustard Dressing
Ingredients
- capers
- olives
- garlic
- green beans
- tomatoes
- potatoes
- fresh greens
Dressing
- tangy mustard dressing
Preparation
Wash and chop the vegetables into bite-sized pieces.
Prepare the tangy mustard dressing by mixing mustard with other ingredients like oil, vinegar, and seasonings.
Combine all vegetables and dressing in a bowl.
Toss well to coat the vegetables evenly and serve immediately.
