Simple Buddha Bowl with Pesto and Veggies
Ingredients
- peas pasta
- green pesto
- mushrooms
- green asparagus
- broccoli
- tomatoes
- 1/2 avocado
Preparation
Roast the mushrooms, green asparagus, broccoli, and tomatoes in the oven until tender.
Cook the peas pasta according to package instructions.
In a bowl, combine the cooked pasta, roasted vegetables, green pesto, and sliced avocado.
Tips
This is a simple and nourishing vegan meal that can be customized with your favorite vegetables.
