Vegan Scrambled Tofu and Veggie Bowl
Ingredients
- smoked tofu
- green olives
- tomatoes
- scotch bonnet
- red onion
- garlic
- plantain pancakes
- shiitake mushrooms
- balsamic glaze
- baked beans
- avocado
- smoked hummus
- leeks
- broccoli
- onion
Preparation
Scramble the smoked tofu with green olives, tomatoes, scotch bonnet, red onion, and garlic.
Prepare plantain pancakes by mixing and cooking batter until golden.
Sauté shiitake mushrooms in a pan and add balsamic glaze for flavor.
Heat baked beans in a saucepan or microwave if needed.
Slice the avocado and arrange on the plate.
Spread smoked hummus as a base or side component.
Cook a mixture of leeks, broccoli, and onion until softened.
Assemble all prepared components on a plate for serving.
Tips
Use leftover vegetables and ingredients to customize the bowl.
This dish is ideal for reducing food waste and creating a nutritious meal.
