Vegan Buddha Bowl with Tofu and Vegetables
Ingredients
- 1/2 pack extra firm tofu
- 2 filled tbsp satay sauce
- 1 cup jasmine thai rice
- 1/2 green apple
- 1/2 cup edamame
- 1 cup sprouts of choice
- 1/2 avocado
- 1/2 cup roasted almonds
Preparation
Cook the rice according to package directions
Drain and press the tofu until releasing the largest amount of liquid, then cut into cubes and marinate the tofu with the satay sauce
Heat your pan over medium-high heat and when hot, grill the tofu for 10 to 15 minutes or until nice and crispy
Assembly
Layer rice on the bottom of the bowl, then add small piles of each topping around the circumference of the bowl and in the middle
Sprinkle with some sesame seeds and dressing of your choice, we used a mix of soy sauce, lemon and mustard
