Vegan Roasted Vegetable Bowl with Hummus Avocado
Ingredients
- potato wedges
- broccoli florets
- mushrooms
- fresh tomatoes
- 1/2 avocado
- hummus
Preparation
Roast potato wedges and vegetables like broccoli and mushrooms until tender and golden.
Cut the avocado in half, remove the pit, and stuff one half with hummus.
Assemble all ingredients in a bowl, adding fresh tomatoes for freshness.
Notes
This dish is vegan and can be customized with additional vegetables or seasonings based on preference.
