Vegan Hummus and Mushroom Toast

1. Toast the bread slices until golden.

2. Steam the spinach until wilted and tender.

3. Fry the mushrooms with garlic until cooked and fragrant.

4. Spread a thick layer of hummus on the toasted bread.

5. Top with the steamed spinach and fried mushrooms.

Notes

1. This is a simple vegan toast created by Helen from @theplantifulchef.

2. For more vegan recipes, visit goodoldvegan.com or tag @goodoldvegan with #goodoldvegan to be featured.