Quick and Easy Vegan Quesadillas
Ingredients
- BFree quinoa and chia seed wraps
- Avocado
- Spinach
- Mushrooms
- Garlic
- Vegan cheese
Preparation
Sauté garlic, spinach, and mushrooms until softened.
Smash the avocado to prepare the filling.
Assemble the quesadilla by placing the sautéed vegetables, fresh spinach, smashed avocado, and vegan cheese inside a quinoa wrap.
Cook the assembled quesadilla in a skillet over medium heat until golden brown and the cheese is melted, flipping once.
