Avocado Spinach Black Bean Quesadillas
Ingredients
- 2 almond tortillas
- Avocado oil spray
- Black beans
- Cumin
- Vegan Gouda cheese
- Spinach
- Avocado
Preparation
Heat 2 almond tortillas on medium high in a pan sprayed with avocado oil.
While heating the tortillas, heat the spinach in the same pan.
Mash some black beans onto one side of the tortilla and add a sprinkle of cumin.
Top the beans with vegan Gouda or any plant-based cheese of your choice.
Once the cheese starts melting, add some of the wilted spinach and some mashed avocado.
Fold the tortilla over and cook for another 30 seconds or so.
