Avocado Spinach and Black Bean Quesadillas
Ingredients
- 2 almond tortillas
- avocado oil
- spinach
- black beans
- cumin
- vegan Gouda or any plant-based cheese
- avocado
Preparation
Heat 2 almond tortillas in a pan sprayed with avocado oil on medium high heat.
Heat the spinach in the same pan while the tortillas are cooking.
Mash some black beans onto one side of the tortilla and add a sprinkle of cumin.
Top the beans with vegan Gouda or any plant-based cheese of your choice.
Once the cheese starts melting, add the wilted spinach and some mashed avocado, then fold over.
Cook for another 30 seconds or so.
