Avocado Spinach and Black Bean Quesadillas
Ingredients
- 2 almond tortillas
- avocado oil for spraying
- spinach
- black beans
- cumin
- vegan Gouda or other plant-based cheese
- avocado
- 1/2 ripe mango
- 1-2 tablespoons chipotle sauce or hot sauce
Preparation
Heat 2 almond tortillas on medium-high in a pan sprayed with avocado oil, and heat the spinach in the same pan while the tortillas are cooking.
Mash some black beans onto one side of the tortilla and add a sprinkle of cumin.
Top the beans with vegan Gouda or any plant-based cheese of your choice.
Once the cheese starts melting, add some of the wilted spinach and some mashed avocado.
Fold the tortilla over and cook for another 30 seconds or so.
For the Mango Chipotle sauce, blend 1/2 ripe mango with 1-2 tablespoons of chipotle sauce or any hot sauce of your choice.
