Crispy Rosemary Garlic Smashed Potatoes
Ingredients
- 3kg baby chat potatoes
- 1/4 tsp salt
- 50g butter or vegan butter
- 1/4 cup rosemary and garlic flavored olive oil
- 6 cloves garlic, chopped
- 2 sprigs rosemary, chopped
- 1-2 tsp stock powder
- Generous sprinkle of all purpose seasoning mix
- Pepper to taste
Preparation
Place the potatoes in a pot, add 1/4 tsp salt, cover with water, and cook for 10-12 minutes until just softened. Drain and allow to sit.
Preheat the oven to 200C. Place butter and oil on a roasting pan and put it in the oven to melt the butter. Once melted, add potatoes, garlic, herbs, spices, salt, and pepper, and stir to coat well.
Place in the oven and bake for 50-60 minutes. When potatoes begin to brown, squash each one to expose the interior and continue cooking for another 20-30 minutes for crispiness.
Enjoy!
