Paprika Herb Roasted Carrots
Ingredients
- 4 carrots
- 2 tablespoons oil
- 1/4 cup chopped fresh parsley
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
Preparation
Preheat the oven to 400°F (200ºC).
Trim the carrots, then slice on the diagonal into 1/2 inch thick coins.
Transfer the carrots to a baking sheet and add the oil, parsley, paprika, salt, and pepper. Toss to coat.
Bake for 20-25 minutes, until the carrots are tender.
Serve and enjoy!
