Lemon Garlic Tahini Sauce with Roasted Carrots
Ingredients
Lemon garlic tahini sauce
- 1/4 cup tahini
- 1/4 cup filtered water
- 2 Tbsp lemon juice
- 1/2 Tbsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 Tbsp water, optional for thinning
Carrots
- 16 oz carrots
- 1 tsp oil
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp thyme
- 5 cloves roasted garlic, optional
- 1/4 cup pine nuts, optional
- 1 small purple onion, chopped, optional
Preparation
Preheat oven to 400 degrees Fahrenheit (204°C).
Arrange carrots evenly on a large sheet pan.
Sprinkle with oil, thyme, salt, and pepper, and toss.
Bake for 30 minutes.
In a food processor or high-powered blender, combine all Lemon Garlic Tahini sauce ingredients and blend until smooth and creamy.
Remove carrots and check if they are cooked through by piercing with a fork.
Drizzle the Lemon Garlic Tahini Sauce over the Roasted Carrots and top with roasted onions, garlic, and pine nuts.
Serve and enjoy.
Tips
The sauce can be bottled and used on other favorite roasted vegetables.
