Vegan Creamy Pumpkin Risotto

Ingredients

• 100 gr SoCheeze Cubes
• 300 gr risotto rice
• 350 gr pumpkin puree
• 1 onion
• 4 gloves of garlic
• 300 ml vegetable broth
• 200 ml coconut milk
• fresh thym
• 50 ml white wine (optional)
• 2 tbsp olive oil
• salt and pepper

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