Baked Cauliflower Tacos with Bang Bang Sauce
Ingredients
- 1 medium head of cauliflower
- 2 tbsp corn starch
Bang bang sauce
- 1/3 cup vegan mayo
- 1 tbsp sriracha
- Juice of 1 lime
- 2 tbsp maple syrup
- 1 tbsp coconut sugar
- 2 tbsp coconut aminos or light soy sauce
- 1 tsp each of paprika, garlic and onion powder
Optional
- Sesame seeds
- Cilantro
Preparation
Preheat oven to 425 F or 220 C.
Add ingredients for the sauce to a large bowl, and whisk until smooth.
Cut cauliflower into small florets, then wash and dry them thoroughly.
Dust florets with cornstarch, and add them to the sauce. Use a spoon or spatula to make sure everything is evenly coated.
Spread cauliflower bites on a lined baking sheet, and bake them for 35-40 minutes.
After every 15 minutes, give them a stir, and coat with any sauce that may have spread or run off.
Since they’re not dipped in batter they won’t crisp up like cauliflower wings but should be a little charred, and deliciously caramelized when done.
Top with sesame seeds and cilantro, and enjoy.
Tips
Add more or less sriracha to your preference! Double the sauce to have extra for drizzling or dipping.
