Caramelized Leek and Potato Wraps
Ingredients
- 1 medium russet potato, peeled and cubed
- 2 tbsp extra virgin olive oil
- 2 leeks, cleaned, trimmed and sliced
- 2 scallions, thinly sliced (white and green portions separated)
- 6 large garlic cloves, minced
- 2 tbsp nutritional yeast
- 2 tsp za’atar
- 1 tsp ground coriander
- 1, 15 oz can cannellini beans, drained and rinsed
- 1 cup frozen peas, thawed
- 1/2 cup parsley leaves, minced
- 1/2 cup fresh dill, minced
- 2 cups spinach, chopped (optional)
- Zest of 1 lemon
- 4-5 large burrito sized flour tortillas
Sauce
- 1/2 cup unsweetened plant-based yogurt
- 1 tsp dijon mustard
- 1 garlic clove, grated
- 1 tbsp white wine vinegar
- Juice and zest of half a lemon
- 2 tsp maple syrup
- 3 tbsp fresh dill, minced
Preparation
Prepare the sauce by mixing all sauce ingredients in a bowl until well combined.
Bring a pot of salted water to a boil or set up a steam basket and add the potatoes, cooking for 10 minutes or until tender and easily pierced with a fork.
Set a sauté pan over medium-low heat, add the oil to heat through, then add the leeks with a pinch of salt and stir well to coat, cooking and stirring occasionally for 5 minutes or until softened.
Stir in the white portion of the scallions and garlic, then continue to sauté for 2-3 minutes until fragrant, and add the nutritional yeast, za’atar, and coriander, sautéing for another 2 minutes.
Add the beans and potatoes, stir to combine, and lightly mash the mixture with a spatula or potato masher until it holds together, adding a splash of water if dry.
Fold in the peas, parsley, dill, remaining scallions, spinach, and lemon zest until well combined, then taste and adjust seasonings as desired.
Cut a tortilla in half and spoon 3-4 tablespoons of the mixture onto it, press and flatten the mixture leaving a 1 cm edge, fold the exposed round edge up over the filling, then fold one pointed end over towards the fold and again towards the opposite end to form a triangle, tucking any exposed ends, and repeat with remaining tortillas.
