Creamy Golden Tomato Sauce
Ingredients
- 1/2 cup cashews, raw
- 1 medium white onion
- 4 garlic cloves
- 1/2 lemon
- 1/4 cup potato, diced
- 1/4 cup nutritional yeast
- 2 large tomatoes
- 1/2 cup vegetable broth
- 1/2 cup almond milk
- Chickpea pasta or regular pasta
- 1/2 cup shredded vegan cheese
- Salt and pepper to taste
Preparation
Put water to boil in small pot and add the cashews, diced potato, tomatoes, onion and garlic cloves.
Simmer for 20 minutes.
Boil water in large pot and cook pasta as instructed on box or bag.
Turn small pot off after 20 minutes, drain all the water and add cashews, onion, garlic, potato, tomatoes, nutritional yeast, vegetable broth, almond milk, water, juice of 1/2 a lemon, salt and pepper to blender. Blend until extra smooth.
Drain pasta, add your blended sauce and heat up on low heat. Add your shredded vegan cheese and mix it in watching it melt. Serve with extra veggies, Italian seasoning, vegan sausage and enjoy.
Tips
You can also soak cashews overnight or in hot water for 1 hour.
You will need a blender, small pot, and large pot.
