Crispy Tofu Stir Fry
Ingredients
- 200g tofu, in bitesized chunks
- 1 tbsp peanut butter
- 1 tbsp soy sauce (gf if needed)
- 2 tsp sweet chilli sauce
- olive oil
- 2 cloves garlic
- 1/4 inch grated ginger root
- 200g rice noodles
Preparation
Mix the tofu with the peanut butter, sweet chilli sauce, soy and a little water to thin. Stir to coat then add the polenta and coat in that. Place on a baking tray and bake at 200C/Gas 5 for 15 mins
Heat the oil in a wok and stir fry the veggies plus garlic and ginger
Cook the noodles
Add the noodles to the pan, stir through and top with the tofu
