Crunchy Beans Hakka Stir-Fry with Spiced Tofu
Ingredients
- ~ 1 lb French beans, sliced diagonally
- ~ 4 oz *spiced tofu, sliced thinly
- ~ 3 Thai chilies
- ~ 2 cloves garlic, sliced
- ~ oil
- ~ salt to taste
- Sauce:
- ~ 1 tablespoon soy sauce/tamari
- ~ 1 tablespoon mushrooms stir fry sauce (see highlights for homemade recipe)
- ~ 1 tablespoon Chinese cooking wine (Shaoxing)
- ~ a dash of white pepper
Preparation
Blanch cut beans in hot boiling water, drain well, then rinse with cold water/ice water to stop the cooking process.
To make the stir-fry, sauté garlic with 1 teaspoon oil in a wok or non-stick pan until fragrant. Then, stir in tofu, Thai chilies & continue to cook for 1-2 minutes. Add in French beans and toss with sauce until well combined. Serve warm with a bowl of rice.
Seasoned pan fried firm tofu can be substituted for spiced tofu
