Indian-Spiced Potato Pizza
Ingredients
- @eatbanza’s crust for 2 pizzas
- 4-5 small potatoes
- 1/2 cup canned chickpeas
- Cilantro mint chutney
- Date tamarind chutney
- Vegan cheese
- Pomegranate seeds
- Chopped onions
- Fresh cilantro
- Sev
Spices
- 1 tsp chaat masala
- 1 tsp garam masala
- 1/2-1 tsp red chili powder
- 1 tsp amchur powder
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- Salt to taste
Preparation
Boil potatoes in salted water for 25-30 minutes or until fork tender.
Let potatoes cool slightly, then peel, mash with a fork, and add all the spices.
Air fry the mashed potato mixture for 8 minutes at 380°F or bake in the oven for about 16 minutes.
Toss the canned chickpeas with chaat masala, ground cumin, salt, and pepper.
Preheat the oven to 400°F.
Spread green chutney on the pizza crust.
Add the prepared potato mixture, vegan cheese, and chickpeas on top of the crust.
Bake for 10-12 minutes.
Top with chutneys, pomegranate seeds, chopped onions, cilantro, and sev.
