My Pasta Bowl
Ingredients
- fiesta sauce
- 1 tsp miso paste
- 1/4 cup cashews
- 3 tbsp nutritional yeast
- 1 small sweet potato
- 1 cup unsweetened plain almond milk
- 1/4 small onion, diced
- 3 garlic cloves, peeled and smashed lightly with knife
- 2 tsp hot sauce
- 1 tsp smoke paprika
- 1/2 tsp chipotle powder
- 1/2 tsp cumin
- salt to taste
Preparation
Bring a saucepan of water to a boil
Peel a small sweet potato, then cut into small cubes and place in the boiling water for about 6-8 minutes or until potatoes can be pierced easily
Strain potatoes using a colander and place in a blender
In the pan you just emptied, add onion and garlic and sauté until onions are softened, about 3 minutes
Dump garlic and onion into the blender with the potato along with other remaining ingredients except salt
Cover blender and blend on high until sauce is fully smooth
When done blending, taste sauce and add salt to taste (personally, I didn’t think it needed any additional salt, but everyone’s taste buds are different, so adjust accordingly)
