Teriyaki Fried Rice
Ingredients
- 1/2 cup low sodium soy sauce*
- 1/2 cup water
- 1/2 tsp minced ginger (optional)
- 1 tsp minced garlic
- 1 tbsp cornstarch + 2 tbsp room temperature water
Preparation
In a bowl, mix the corn starch and water
Add in the rest of the ingredients. Mix
Pour the mixture into a saucepan and leave to boil, stirring occasionally
Leave to simmer until the sauce thickens from the cornstarch, around 7 minutes
Turn off heat and set aside to use for the fried rice or other dishes. I store mine in a bottle and store it in the refrigerator for future use
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