Vegan Chinese BBQ Ribs
Ingredients
- 1 package soy tempeh
- 2 tbs agave
- 1/2 tsp Chinese five spice powder
- 1/2 cup teriyaki sauce
- 1 tbs Chinese rice wine (Also known as Mirin)
- 1 tbs White vinegar
- 1/2 tsp Garlic powder
- 1 tbs White Miso
- 2 tsp Liquid smoke
- 2 tbs peanut or untoasted sesame oil
- About 10 drops Red food coloring
Preparation
Cut the tempeh into desired pieces; for example, cut in half lengthwise, then in half again, and filet those pieces.
Steam the tempeh pieces for 10 minutes.
While the tempeh is steaming, mix together the rest of the ingredients minus 1 tbs of peanut oil in a dish and set aside.
When tempeh is done steaming, add it to the sauce mixture.
Heat up a large skillet on medium-high heat. Once hot, add the leftover tablespoon of peanut oil, then add the tempeh and cook for 5-7 minutes, flip, and cook for another 5-7 minutes until browned and crisp on each side.
