Chocolate Orange Pumpkin Loaf
Ingredients
- 120g pumpkin puree
- 220ml dairy free milk
- 1 flax egg (1 tbsp flaxseeds + 3 tbsp water)
- 1 tsp vanilla extract
- 220g caster sugar
- 1 tsp baking powder
- 250g self raising flour
- 1 tsp ground ginger
- 1 tsp ground nutmeg
- 2 tsp ground cinnamon
- 1 bar dark cocoa orange bar
Preparation
Preheat the oven to 180C and line a loaf tin with parchment paper.
In a large mixing bowl, combine the pumpkin puree with the dairy free milk, vanilla extract and flax egg.
Add the caster sugar, self raising flour, baking powder and spices and mix until smooth.
Chop the chocolate orange bar into small pieces and fold them into the mixture.
Pour the mixture into the loaf tin and bake for 1 hour or until a skewer poked through the middle comes out clean.
Allow to cool for a few minutes before slicing.
Notes
The sweetness from the pumpkin pairs well with the citrus flavor of chocolate orange and the spices.
