Raspberry Biscoff Smoothie Bowl
Ingredients
- 1/2 cup frozen raspberries
- 1 cup dairy free yoghurt
- 1 scoop vegan vanilla protein
- Dash of almond milk
Toppings
- Biscoff biscuit
- Fresh raspberries
- Biscoff spread
Preparation
Blend the frozen raspberries, dairy-free yogurt, vegan vanilla protein, and a dash of almond milk until smooth.
Pour the mixture into a bowl.
Add the toppings including Biscoff biscuit, fresh raspberries, and Biscoff spread.
Tips
This smoothie bowl is ideal for hot days and can be saved for later enjoyment.
