Vegan Chocolate Pancakes with Berries
Ingredients
- 2 cups self-raising wheat flour
- 1/2 cup raw cacao powder
- 2.5 cups soy milk or nut milk
- 2 cups berries of choice
- 1/4 cup maple syrup to serve
Preparation
In a bowl combine the flour and cacao.
Add in the soy milk and whisk together.
Heat a pan over medium heat and cook the pancakes by cooking 1/4 cup of batter in the pan. Flip when bubbles start to form.
While the pancakes cook, in a pot over medium heat cook the berries with 2-3 tbsp of maple syrup. Stir often and mash the berries slightly with the back of the spoon.
Serve the pancakes with the berries, extra maple syrup or chocolate sauce.
