Vegan Oat Pancakes with Chocolate Cream
Ingredients
- 80g oat flour
- 30g coconut flour
- 1 tsp baking powder
- 1/2 tsp coconut oil
- a dash of cinnamon
- 1/2 mashed banana
- 1 chia flax egg
Chocolate coconut cream
- 1/3 cup coconut milk, full fat
- 1.5 tbsp raw cacao powder
- 1 tbsp maple syrup
Preparation
In a bowl, mix together the dry ingredients: oat flour, coconut flour, baking powder, and cinnamon
Prepare the wet ingredients by mashing the banana and making the chia flax egg according to standard methods
Combine the wet and dry ingredients to form a batter, adding a little liquid if needed for consistency
Heat a non-stick pan or griddle over medium heat and add a small amount of coconut oil
Pour batter onto the pan to form pancakes and cook until bubbles form on the surface, then flip and cook until golden brown
For the chocolate coconut cream, heat the coconut milk, raw cacao powder, and maple syrup in a saucepan over low heat until well mixed
Remove from heat and let the cream cool before serving
Serve the pancakes topped with the chocolate coconut cream
Tips
This recipe is 100% vegan, simple to make, healthy, and filled with good ingredients
It is incredibly tasty and perfect for Pancake Day or any breakfast occasion
