Black Pepper Gnocchi Stir-Fry with Vegetables
Ingredients
- 125g potato gnocchi
- Naked Glory roast readybites
- Spray oil
- Cherry tomatoes
- Spinach
- Garlic powder
- Onion salt
- Cracked black pepper
Preparation
Cook the potato gnocchi in hot water for 2 minutes, then fry it.
Fry the roast readybites in a wok with spray oil to achieve crispy bits.
Add cherry tomatoes and spinach to the wok.
Combine all ingredients in the wok and season with garlic powder, onion salt, and cracked black pepper.
