Easy Vegan Creamy Pad Thai
Ingredients
- sauce
- 1 can coconut milk: use all of it
- 3 tbsp tamari
- 2 tbsp creamy peanut butter
- 1 tsp garlic powder
- dash of red chili flakes
- squeeze of fresh lime
- 1 tsp corn starch
- pad thai brown rice noodles
- broccoli
- bok choy
- zucchini
- sesame oil
Preparation
Bring large pot to boil add noodles cook till soft
Chop up veggies or use frozen veggies, add to frying pan and drizzle sesame oil and fry up
Make sauce by mixing all sauce ingredients in a bowl
Whisk till smooth and pour over the veggies
It should be runny but with heat it will thicken up since we added in the corn starch
Add cooked noodles into frying pan and mix veggies and sauce all together
Let sauce thicken up with noodles on high heat for a minute or so
Garnish with fresh lime and crushed peanuts!
