Peanut Curry Ramen
Ingredients
- 1 pack of ramen noodles (12oz) or 2 pack of ramen squares
- 1 pack extra firm tofu - pressed & cut into cubes
- 1 cup broccoli florets
- 1/2 cup onions, chopped
- 1 tbsp minced garlic
- 1 tbsp oil, salt to taste
- 1 tsp chili powder (optional)
- 4 cups vegetable broth
- 3/4 cup peanut butter
- 3 tbsps red curry paste
- 1/4 cup brown sugar (optional)
- 1 can coconut milk (reduced fat ok)
- salt to taste
Preparation
Turn pan on medium heat and add 1 tbsp oil, lightly pan-fry tofu until golden brown on all sides (15-20 minutes)
Use same pan to sauté veggies! Add splashes of water or veg broth and sauté broccoli, garlic, onions. Sauté for 7 minutes and then set aside
To make the curry, place veggie stock, red curry paste in a pot, then bring it to boil while stirring continuously until the paste dissolves. Add peanut butter, sugar and salt and then slowly add in coconut milk.
Turn heat down to a low simmer, add in veggies and ramen noodle.
Let noodles cook for 5-10 minutes depending on box. Serve and add preferred toppings such as chili powder, crushed peanuts, cilantro and jalapeños!