Low-Calorie Vegan Cake
Ingredients
- 400ml water
- 2 tbsp psyllium husks
- 50g peanuts or peanut butter
- 1 ripe banana
- 2 dates
- 4 pieces of dark chocolate
- 2 tbsp lemon juice or apple cider vinegar
- ginger (optional)
- cinnamon
- cacao
- toppings (whatever you want. i used):
- frozen blueberries
- cacao powder
- sugar-free vegan choc drops
Preparation
Soak 2 tbsp psyllium husks in 400ml water, whisk and let it sit for 2h, so it gets a jelly-like texture
Put all ingredients in a blender and blend for 1 minute
Put the mass in a bowl and let it sit in the fridge for 1h
Throw the vegan cake from one bowl to another (so its upside down) and use toppings such as frozen berries, choc drops, banana slices etc