Cheesy Tomato Pasta
Ingredients
- 2 cups pasta of choice
- 1 tsp coconut oil
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 2 tbsp tomato paste
- 3/4 cup plant based milk of your choice
- 2 tbsp nutritional yeast
- salt and pepper to taste
- 1/4 cup vegan cheese, grated
Preparation
Cook the pasta according to packaging instructions
Meanwhile, heat the coconut oil a pan and add the garlic, onion and tomato paste
Cook for 6-7 minutes, stirring frequently
Then add the plant based milk and nutritional yeast
Stir to combine
When the pasta is done, transfer it to the pan using a slotted spoon together with 1/4 cup pasta water
Season to taste with salt and pepper and add the vegan cheese
Serve when the cheese melts
