One-Pot Creamy Pumpkin Cheesy Pasta
Ingredients
- 3 cups of dried pasta of choice
- 2 cups of broccoli, chopped
- 1 1/2 cups of pumpkin puree
- 1/4 cup nutritional yeast
- 3/4 cup natural coconut yoghurt
- 2 tablespoons of maple syrup
- 1/4 cup water
- 2 tsp salt
- 1 tablespoon garlic paste
Preparation
In a large pot, add in the dried pasta and broccoli
Cook according to packet instructions until the pasta is al dente
Drain and put the pasta and broccoli back in the pot
Meanwhile, make the pumpkin sauce by blending the rest of the ingredients in a blender until smooth
Pour the pumpkin over the pasta and gently fold it in
Serve with an extra sprinkle of nutritional yeast!
