Vegan Spicy Thai Peanut Ramen
Ingredients
- 2 Teaspoons Olive oil
- 3 Cloves Garlic, chopped
- 1 Teaspoon Ginger, grated
- 1 Teaspoon Green curry paste
- 4 Cups Vegetable broth, divided
- 1 Can (13oz.-14oz.) Coconut milk, full fat
- 1/2 Cup Peanut butter, natural or organic
- 2 Tablespoons Soy sauce
- 2 Tablespoons Agave syrup
- Juice of 2 Limes
- 9-12 Ounces Ramen noodles
Optional toppings
- Mushrooms, thinly sliced
- Sesame seeds, black or white
- Thai chilis
- Cilantro
- Peanuts, chopped
- Other veggies you may want
Preparation
Heat olive oil in a large pot over medium heat
Add chopped garlic and grated ginger, sauté until fragrant, about 1-2 minutes
Stir in green curry paste and cook for another minute to release flavors
Pour in vegetable broth, coconut milk, peanut butter, soy sauce, agave syrup, and lime juice; bring to a simmer
Simmer the broth for 10-15 minutes to blend flavors
Add ramen noodles and cook according to package instructions until tender, about 3-5 minutes
Serve hot, optionally topped with mushrooms, sesame seeds, Thai chilis, cilantro, chopped peanuts, or other veggies
