Main Course, Soup⠀

Ingredients

  • 2 teaspoons olive oil⠀
  • 3 cloves garlic, chopped⠀
  • 1 teaspoon ginger, grated⠀
  • 1 teaspoon green curry paste⠀
  • 4 cups vegetable broth, divided⠀
  • 1 can(13oz.-14oz.) coconut milk, full fat⠀
  • 1/2 cup peanut butter, natural or organic⠀
  • 2 tablespoons soy sauce⠀
  • 2 tablespoons agave syrup⠀
  • juice of 2 limes⠀
  • 9-12 ounces ramen noodles⠀
  • optional toppings⠀
  • mushrooms, thinly sliced⠀
  • sesame seeds, black or white⠀
  • thai chilis⠀
  • cilantro⠀
  • peanuts, chopped⠀
  • other veggies you may want

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