Chocolate Banana Frozen Raw Vegan Cheesecake Bars
Ingredients
Crust
- 3 bars of squareorganics crisp bars
Cheesecake
- 1 cup raw cashews (soaked)
- 6 tablespoons pure maple syrup
- 3 tablespoons coconut oil
- 2-3 tablespoons foragerproject cashew yogurt
- 1/2 frozen banana
- 1 teaspoon vanilla extract
- 3 tablespoons navitasorganics cacao powder
Preparation
Soak raw cashews in boiling water for 45 minutes.
Cut the crisp bars in half lengthwise for the crust.
Blend the cheesecake ingredients (cashews, maple syrup, coconut oil, cashew yogurt, frozen banana, vanilla extract) in a food processor.
Place half of the blended mixture on the crust.
Blend 3 tablespoons of cacao powder into the remaining mixture to make the chocolate layer.
Freeze for 2 hours before serving.
Store in a covered container in the freezer.
