Perfectly Baked Salty and Crispy French Fries

Ingredients

  • 2-3 yellow potatoes
  • Olive oil
  • Garlic powder
  • Paprika
  • Sea salt
  • Pepper

Preparation

  1. Slice 2-3 yellow potatoes.

  2. Soak in cold water for at least 20 minutes (this is key for crispiness).

  3. Preheat oven to 450 degrees.

  4. Drain potatoes and pat dry with paper towel.

  5. Spread on parchment paper and toss with olive oil, garlic powder, paprika, sea salt, and pepper.

  6. Bake for 28 minutes.

  7. Serve with sriracha mayo or ketchup.

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