Three Ingredient Freezer Cookie Dough Protein Cups

1. Line 5 cupcake holes with liners or use a silicone mold.

2. In a large bowl, mash the bananas very well until puréed.

3. Add the protein powder and mash with a fork until a smooth cookie dough forms.

4. Fold through the chocolate chunks.

5. Divide the mixture into 5 portions and spoon into the cupcake holes.

6. Freeze for 2 hours until firm.

7. Melt the chocolate and drizzle even amounts over each cookie dough cup, then return to the freezer for 15 minutes.

Storage tips

1. Store in an airtight container in the freezer and let thaw for a minute before serving.