Buffalo Chicken Stuffed Bell Peppers
Ingredients
- 1 cup @tessemaes buffalo sauce
- 1 tbsp butter, ghee or coconut oil
- place in crock pot
- or instant pot (pressure cooker)
- 4 minutes
- add:
- 1 cup chopped celery
- 1 cup shredded carrots
- 1 cup diced onions
Preparation
Preheat oven to 350
Cut off top of 4 bell peppers (I prefer red)
Remove stem and seeds
Place in shallow baking dish
Fill with Buffalo Chicken mixture
Top with Cheese, if level 1 or 2
Bake for 25-30 minutes
Top with your favorite guac and devour! ?~Nat