Crispy Sweet and Sour Tofu Noodles
Ingredients
- 1 block tofu
- 1 tablespoon arrowroot
- olive oil
Marinade
- 4 tablespoons liquid aminos or soya sauce
- 2 tablespoons xylitol or brown sugar
- 1 tablespoon apple cider vinegar
- 0.5 tablespoon sriracha
- 2 teaspoons ginger powder
Sauce
- 4 tablespoons liquid aminos or soya sauce
- 2 tablespoons xylitol or brown sugar
- 1 tablespoon apple cider vinegar
- 0.5 teaspoon dried basil
- 1 tablespoon sriracha
- 1 tablespoon arrowroot
- 2 tablespoons water
- 1 tablespoon grated ginger
Vegetables
- 2 carrots
- 1 cup broccoli
- 2 celery stalks
Noodles
- 2 portions vermicelli noodles
Preparation
Press the tofu for 1 hour.
Cook the vermicelli noodles according to package instructions.
Mix the marinade ingredients together
Marinate the tofu in the mixture for at least 15 minutes
Coat the tofu with arrowroot and fry in olive oil until crispy
Combine the sauce ingredients and cook until thickened
Stir-fry the vegetables until tender
Combine the crispy tofu, sauce, vegetables, and cooked noodles in a pan
