No-Bake Blackberry Blueberry Cheesecake
Ingredients
Cheesecake
- 1 1/2 cups soaked cashew nuts
- 1/3 cup blueberries
- 1/3 cup blackberries
- 1/4 cup melted cacao butter
- 1/4 cup maple syrup
- 2 tbsp coconut milk
- 1/2 tsp vanilla extract
- 1/4 tsp sea salt
Glaze
- 1/2 cup water
- 1/2 cup coconut condensed milk
- 1 cup cacao butter
- 1/4 cup sugar
- 1/2 tsp agar powder
- 2-3 tsp supercolour powder (purple sweet potato powder used)
Preparation
Add all cheesecake ingredients into a food processor and process until smooth.
Pour mixture into silicone molds.
Place in the freezer and freeze overnight.
In a sauce pan, add the sugar, water and heat over medium-low heat, stirring occasionally.
When mixture begins to simmer, add the condensed milk, cacao butter, agar powder.
Keep stirring until agar completely dissolves.
Take it off the heat, pour about 1 cup of the glaze into a heat resistant bowl and whisk in dissolved supercolor powder until well-mixed.
Pass the glaze through a fine strainer to remove any lumps.
Leave the glaze to cool.
Once the glaze has cooled, pour it over the frozen cheesecake which is on top of a cup, sitting on a tray with an edge to catch the drips.
Leave the glaze to set for 5 minutes before using a hot knife to remove the drips.
Carefully place the glazed cheesecake on a cookie base.
Garnish with berries and enjoy.
